Ingredients
- 2 garlic coarsely (cloves crushed)
- 1 freezer bag
- 260 gr pork loin chops (boneless)
- 120 ml sour cream (light)
- 45 ml wine vinegar (white)
- 30 ml dijon mustard
- 16 ml worcestershire sauce (white)
- 16 ml salad oil
Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sau ce, salad oil and crushed garlic cloves; pour over meat. Freeze. To prepare: th aw meat in marinade mixture. Grill until well-cooked over barbecue or under ove n broiler. Serve with mustard sauce. Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve. Serving Ideas : White/Wild Rice, S teamed Broccoli, French Bread busted by sooz
