Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 ml milk
- 450 gr beef (ground)
- 22 gr butter
- 16 gr flour
- 6 gr powdered ginger
- 1 gr curry powder
Saute onion and garlic in melted butter until golden. Add ground meat and stir with a fork until meat is browned. Sprinkle with flour, salt, ginger and curry. Gradually pour milk and stir constantly until thickened. Cover and simmer over low heat for 25 minutes, stirring occasionally. Serve over hot buttered noodles or steamed rice.
