Ingredients
- 2 onions (chopped)
- 350 ml water
- 250 gr beef (ground)
- 100 gr celery (chopped)
- 90 gr instant rice
- 60 ml soy sauce
- 30 ml cooking oil
- 1 package chinese noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Season beef and brown in 1 tablespoon oil. Add onion and celery; cook until tender. Combine soups, soy sauce and water. In oiled casserole (1 tablespoon oil), place dry rice. Cover with meat mixture, then top with soup mixture. Bake 30 minutes, covered, at 350 degrees. Uncover and bake 30 minutes more. Top with noodles and bake 15 minutes more. (Total cooking time: 1 hour and 15 minutes.)
