Ingredients
- 250 gr runner beans
- 190 gr pealed pears (sliced)
- 110 gr butter
- 55 ml vinegar
- 24 gr sugar
Salt & pepper Clean and trim runner beans and slice thinly. Par boil in salted water for dozen minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well.