Ingredients

• 20 gum arabic
• 4,500 ml honey
• 1,900 ml vegetable oil
• 1,300 gr butter
• 950 gr flour
• 500 gr sesame seeds
• 220 gr smen
• 120 ml water
• 12 gr dry yeast dissolved in
• 8 gr cinnamon
• 2 gr saffron stamens