Using ingredient saffron stamens

Bistro Moncur Potato & Mussel Salad

• 8 leaves basil
• 2 tomatoes
• 1 1/4 kg mussels in the shell
• 1 clove garlic
• 325 gr pink eye potatoes
• 200 ml virgin olive oil
• 34 gr black olives
• 40 ml wine vinegar (white)
• 1 gr saffron stamens
• 1 slice head fennel

Halwa Shebakia

• 20 gum arabic
• 4,500 ml honey
• 1,900 ml vegetable oil
• 1,300 gr butter
• 950 gr flour
• 500 gr sesame seeds
• 220 gr smen
• 120 ml water
• 12 gr dry yeast dissolved in
• 8 gr cinnamon