Ingredients
- 30 secon blend in mustard
- 1 tomato
- until softened
- 230 gr coleslaw
- 9 gr margarine
- 2 ml prepared mustard
- 4 slices rye bread
- 4 slices ham (cooked)
- 4 slices cheese
toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1.5 to 2 minutes. Top each sandwich with a spoonful of coleslaw.
