Ingredients
- 3 eggs
- 3/8 quick-cooking grits
- 350 ml evaporated milk (canned)
- 325 gr ham (chopped)
- 120 ml water
- 5 ml dry mustard
- 5 ml sauce (hot)
- 2 gr parsley (chopped fresh)
- 1 gr salt
Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 24 cm quiche dish or a 24 cm deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings. Variation: Use Italian Sausage in place of ham (saut, drain & crumble well), and eliminate mustard & hot sauce. This recipe is shared with us by the innkeepers at Country Oaks Bed & Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM ----
