Using ingredient quick-cooking grits

Grits Fiesta Pie

• 6 ozs
• 2 eggs
• 1 egg
• 1/2 quick-cooking grits
• 1/4 ripe black olive
• 350 ml water
• 350 gr beef (ground)
• 50 gr tomatoes (fresh)
• 32 gr all purpose flour
• 30 ml milk

Jalapeno Cheese Grits Casserole

• 3 eggs (lightly beaten)
• 1 quick-cooking grits
• 1 paprika
• 950 ml water
• 130 gr process cheese w
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr jalapeno peppers (chopped)
• 16 ml worcestershire sauce
• 1 gr salt