Ingredients
- 230 gr cubed ham
- 220 gr unccooked noodles
- 55 gr cheddar cheese
- 34 gr green pepper
- 8 gr pimento
- 1 package condensed cream of chicken
- 1 package kernel corn (whole)
Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1.5 to 2 litre .
