Ingredients
- 2 cans of refried beans
- 1 onion
- 425 gr hamburger meat
- 240 ml cream
- 120 gr longhorn cheese
- 120 ml sauce (hot)
Slightly brown hamburger meat in skillet. Drain and pour into crock pot. Add refried beans, onion and hot sauce; stir well. Cook until onion is done. Add cheese and sour cream; stir well. Simmer about 30 minutes. Randy Rigg
