Ingredients
- 1 1/4 round (ground)
- 1 crescent rolls
- 230 ml tomato sauce
- 110 gr cheddar cheese
- 110 gr mozzarella cheese
- 1 gr garlic powder
- 1 gr salt
Brown meat and remove grease. Add sauce, salt and garlic and set aside. Place rolls in 23 cm pie pan as a crust. Add 1 c. of combined cheeses to bottom. Pour meat mixture in and top with remaining 1 cheeses. Bake 375 25 min.
