Ingredients
- 2 oatmeal
- 750 gr all purpose flour unbleached
- 475 ml water (hot)
- 160 ml warm water
- 65 gr wheat flour stone (whole ground)
- 36 gr yeast
- 28 gr brown sugar
- 28 gr butter
- 8 gr salt
Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into two third cup warm water and add yeast to proof. When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture. Add remaining ingredients. Knead well. Let rise until doubled. Punch down shape into loaves and let rise again. Bake at 180ºC for 30 minutes. Makes 2-3 loaves.
