Using ingredient all purpose flour unbleached

Apple Pie Bread

• 2 egg (white)
• 2 app
• 250 gr all purpose flour unbleached
• 240 ml buttermilk
• 120 gr apples unpeeled
• 110 gr brown sugar
• 60 ml honey
• 80 gr rolled oats old fashioned
• 16 ml vegetable oil
• 5 gr baking powder

Banana Pumpkin Bread

• 2 egg whites whipped
• 325 gr all purpose flour unbleached
• 150 gr bananas mashed
• 120 gr pumpkin
• 120 ml applesauce at room temperature
• 110 gr brown sugar packed
• 100 gr granulated sugar
• 85 gr raisins
• 45 ml orange juice at room temperature
• 5 gr baking powder

Bran English Muffin

• 1 cornmeal (yellow)
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda

Brooklyn Bagels

• 4 barley malt extract
• 1 pkt dry yeast (active)
• 1 scant
• 1,900 ml water
• 240 ml water (hot)
• 190 gr all purpose flour unbleached
• 65 gr vital wheat gluten
• 65 gr all purpose flour
• 60 ml warm water
• 4 gr salt

Hardy Oatmeal Bread

• 2 oatmeal
• 750 gr all purpose flour unbleached
• 475 ml water (hot)
• 160 ml warm water
• 65 gr wheat flour stone (whole ground)
• 36 gr yeast
• 28 gr brown sugar
• 28 gr butter
• 8 gr salt

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Stephen Lee's Zucchini

• 2 egg whites
• 1 egg
• 190 gr all purpose flour unbleached
• 160 ml skim milk
• 130 gr zucchini squash unpeeled
• 130 gr wheat flour (whole)
• 80 ml virgin olive oil
• 70 gr pine nuts
• 40 gr romano cheese (grated freshly)
• 18 gr baking powder

Walnut Honey Bread

• 3/4 basic bread sponge
• 350 gr all purpose flour unbleached
• 350 gr flour
• 240 ml water
• 180 gr walnuts-coarsely (chopped)
• 75 ml honey
• 65 gr all purpose flour
• 30 ml water
• 22 ml walnut oil
• 8 gr kosher salt

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

French Bread

• 290 gr all purpose flour unbleached
• 210 ml water
• 12 gr yeast
• 1 gr salt