Ingredients
- 20 buttered pecan (halves)
- 9 nch
- 2 eggs
- 475 gr pumpkin
- 240 ml evaporated milk
- 120 ml whipping cream
- 120 ml water
- 100 gr granulated sugar
- 75 gr dark brown sugar
- 45 gr pecans
- 45 gr butter
- 3 gr cinnamon (ground)
- 3 gr salt
- 1 gr nutmeg (ground)
evaporated milk and water in saucepan and scald. Beat eggs in large bowl. Stir in pumpkin, granulated sugar, cinnamon, cloves, nutmeg and salt. Stir in hot milk mixture to blend. Spoon evenly over praline layer. Bake at 350 degrees 50 to 60 minutes until set, but still soft in center. Cool and serve with whipped cream. Garnish with 20 buttered pecan halves. Each serving contains about: 628 calories; 628 mg sodium; 126 mg cholesterol; 40 grams fat; 62 grams carbohydrates; 10 grams protein; one third grams fiber.
