Ingredients
- 1 rasberry sherbert
- 1,900 gr ginger ale
- 3 packages hawaiian punch (frozen)
- 3 packages lemonade (frozen)
- 2 packages orange juice (frozen)
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).
