Ingredients
- 1,000 gr pork loin (boneless)
- 180 ml vinegar (white)
- 120 ml soy sauce
- 110 gr brown sugar
- 1 gr ginger (ground)
-fresh ginger) Place pork loin or butt in a 5 litre kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice.
