Ingredients
- 9 prepared pie crust
- 2 gr parmesan cheese (grated)
- 1 gr parsley (dried)
- 1 package dinty moore beef stew
Heat oven to 375'F. Spoon stew into 2 litre round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.
