Ingredients
- 2 bay leaves
- 1 onion
- 1 clove (whole)
- 900 gr beef
- 75 gr quick cooking tapioca
- 3 slices stalks celery
- 2 slices carrots
- 1 package tomatoes
Salt and pepper (Old Fashioned flavor like Grandma's thanks to the tapioca!) Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low dozen hours. (High: 5 to 6 hours). From Rival Crock-pot cook book, date unknown Submitted By FRAN MCGEE MSG#: 1799
