Ingredients
- 1 onion
- 1 bay leaf
- 475 gr beef gravy
- 290 gr tiny potatoes (white)
- 120 gr carrots (sliced)
- 30 ml vegetable oil
- 1 gr salt
- 1 gr celery salt
- 1 gr pepper
2 c To 3 c cubed cooked beef 8 oz Can green peas, drained
1. In a deep, 2 litre , heat-resistant, non-metallic casserole, heat oil in Microwave Oven 2 minutes.
2. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Stir occasionally.
3. Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and beef; stir to combine.
4. Heat, covered, in Microwave Oven 6 to 7 minutes or until almost heated. Taste and correct seasoning, if necessary, with additional salt and pepper.
5. Remove bay leaf and discard.
6. Add peas and heat, covered, in Microwave Oven 2 to 3 minutes or until heated through.
