Helen Peagram's Freezer Zucchini Bread Batter

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Baked Goods

Helen Peagram's Freezer Zucchini Bread Batter

Ingredients

half ts Soda half ts Baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan two third full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add half tsp soda and half tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!