Ingredients
- 10 hershey bars (plain)
- 4 eggs
- 400 gr sugar
- 325 gr nuts (chopped)
- 325 gr flour
- 230 gr margarine
- 240 ml buttermilk
- 170 gr hershey chocolate
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 160ºC or 1.5 hours. Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by: Scott Ward
