Ingredients
- 4 cubed stuffing mix
- 1 golden hominy
- 1 green chiles
- 1/2 bell pepper (red)
- 280 gr chicken
- 240 ml cream
- 120 gr monterey jack cheese
- 14 gr parsley
- 4 gr cumin
- 1 package cream of mushroom
- 1 package kernel corn (whole)
Combine stuffing and next five ingredients in large bowl. Stir together remaining ingredients (except cheese)and combine with stuffing mix. Pour into lightly greased 2 litre shallow baking dish. Cover lightly with foil and bake at 180ºC for 35 minutes. Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly ----
