Ingredients
- 3 eggs
- 240 ml honey
- 280 gr dates
- 170 gr flour
- 140 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Combine honey and eggs. Add flavoring. Sift flour, measure, and sift with baking powder and salt. Add to honey and egg mixture. Add nuts and dates. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in moderate oven (375 F) about 10 minutes. Cut in strips 3 cm wide and 8 cm long. Roll in powdered sugar. 36 servings. ----
