Ingredients
- 2,100 ml water (cold)
- 240 ml honey
- 180 ml lemon juice
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1.5 T lemon juice and 1 c water per person. Pour into iced glasses.
