Ingredients
- 2 bisquick baking mix
- 1 italian seasonings
- 160 ml milk
- 80 gr prepared horseradish well (drained)
- 28 gr parmesan cheese (grated)
- 2 gr onion powder
Heat the oven to 230ºC . Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet. Bake about 10-12 minutes until brown. Good with Apple-Horseradish Jelly! by Judy McCann
