Ingredients

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine
• 28 gr butter
• 10 gr parmesan cheese
• 4 gr salt
• 3 gr poppy seed
• 2 gr garlic salt
• 1 package dry yeast (active)