Ingredients
- 4 green apples
- 4 mcintosh apples
- 600 ml water
- 240 ml cream (light)
- 30 ml lemon juice
- 1 gr nutmeg
- 1 gr cinnamon
Unsweetened whipped cream, -for garnish Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch it's a Fall soup, when apples are a part of the celebration.