Ingredients
- 2,000 gr beans (canned baked)
- 260 gr hotdogs
- 80 ml molasses (light)
- 90 gr onion
- 60 ml ketchup
- 60 ml open pit sauce w
- 50 gr sugar
- 1 gr onion powder
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot. Stir gently to mix. Cool on low for about 8 hours. If sauce is runny, lift cover for last hour or two to let moisture evaporate.
