Ingredients
- 4 lb beans (canned baked)
- 1 lb hotdogs
- 3/8 c molasses (light)
- 3/4 c onion
- 1/4 c ketchup
- 1/4 c open pit sauce w
- 1/4 c sugar
- 1/4 ts onion powder
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot. Stir gently to mix. Cool on low for about 8 hours. If sauce is runny, lift cover for last hour or two to let moisture evaporate.
