Ingredients
- 4 onions (diced)
- 1 salt to season
- 425 gr hamburger meat
- 240 ml catsup
- 60 ml mustard (yellow)
- 14 gr sugar
- 10 ml vinegar apple cider
- 6 gr chili powder
Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.
