Ingredients
- 100 parmesan (grated)
- 1 french stick
- 1/2 kraft
- 240 ml prego pasta sauce
- 140 gr pepperoni (sliced)
- 110 gr kraft mozzarella (grated)
-cheese Heat oven to 200ºC . Recipe by: Kraft Cut French stick into 3 cm slices, cutting only 0.75 of the way through the bread. Spread pasta sauce on each side of bread. Tuck pepperoni and pepper strips into each cut. Sprinkle with Parmesan cheese and mozzarella cheese. Wrap filled bread in foil. Bake for 15 minutes. Makes 6, cost $
1.55 per serving ----
