Ingredients
- 1 ripe avocado
- 1 scallion
- 1 tomato
- 475 gr hummus bi tahini
- 8 gr green chilies
Olive oil Cilantro, chopped Pita Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.