Ingredients
- 1 5/8 box
- 1 prepared crust
- 1,200 ml ice cream
- 14 gr butter
- 12 gr junior mints
-vanilla or chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter -microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.
