Ingredients
- 4 eggs
- 1 clove garlic (minced)
- 1 bisquick
- 475 ml milk
- 250 gr crawfish tails
- 120 gr swiss cheese (shredded)
- 34 gr celerly (chopped)
- 30 gr green onion (chopped)
In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 180ºC for 30 to 40 minutes. Cool for 5 minutes. Serve warm.
