Ingredients
- 2 eggs
- 1 whipped cream
- 7/8 bisquick
- 450 gr cans peaches
- 240 ml whipping cream
- 150 gr sugar
- 40 gr slivered almonds
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon
- 1 gr nutmeg
* 3.5 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 25 cm pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred. except Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease baking mix to one third c.; add quarter c. flour. Bake about 50 min. Crust may not form. ~-
