Ingredients
- 8 green onions
- 2 eggs
- 1/2 bisquick fat (reduced)
- 475 gr black beans
- 230 gr kernel corn (frozen whole)
- 120 ml milk
- 38 gr cheddar
Thick-and-chunky salsa Heat oven to 200ºC Grease glass pie plate, 9x1- 1 cm. Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, half c salsa and the eggs with fork until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat.
