Ingredients
- 1 chili pod (dried hot)
- 30 ml extra-virgin olive oil
- 18 gr cilantro
- 16 ml lime juice
- 1 gr cumin seeds
- 1 gr fennel seeds
- 4 slices tomatoes
Salt & pepper Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify. Yamuna Devi, "Yamuna's Table"
