Makes 48 squares DIRECTIONS Grease a 13x9x2 inch rectangular pan. Heat corn syrup, butter and chocolate morsels to boiling in 3 litre saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with piece of waxed paper. Let stand until firm, at least 1 hour. Cut into 1- half inch squares. Makes 48 squares. From Golden Grahams Cereal box