Ingredients
- 1 dessert topping
- 350 ml warm water
- 60 ml irish whiskey
- 5 gr instant coffee crystals
* Dessert topping should be in a pressurized can. ~------------------------------------------------------------------------In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.
