Ingredients
- 4 eggs
- 180 ml oil
- 130 gr instant chocolate pudding
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
- 1 package cake mix without pudding (yellow)
* I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
