Ingredients
- 9 unbaked pie shell
- 2 eggs
- 425 gr pumpkin (canned)
- 170 ml guinness beer
- 150 gr granulated sugar
- 5 gr ginger (freshly grated)
- 3 gr cinnamon (ground)
- 1 gr salt
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
