Ingredients
- 250 gr flour
- 230 gr butter
- 120 gr slivered almonds
- 38 gr confectioners sugar
- 3 gr almond extract
Cream butter, sugar and extract. Add flour and almonds. Shape into balls and bake at 180ºC or 20 minutes. Roll in confectioners sugar. ----
Cream butter, sugar and extract. Add flour and almonds. Shape into balls and bake at 180ºC or 20 minutes. Roll in confectioners sugar. ----
