Ingredients
- 2 envelopes
- 30 ml vegetable oil
- 16 ml lemon juice
Combine sald dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
YIELD: 4 servings