Italian Flank Steak

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Beef

Italian Flank Steak

Ingredients

Combine sald dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

YIELD: 4 servings