Using ingredient envelopes

Egg Drop Soup

• 2 envelopes
• 2 eggs
• 1,400 ml water (hot)
• 60 gr chicken noodle soup mix
• 5 ml soy sauce

Italian Flank Steak

• 2 envelopes
• 30 ml vegetable oil
• 16 ml lemon juice

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Watergate Cake

• 7 up
• 6 pistachio instant pudding
• 6 whipped topping mix
• 3 eggs
• 2 envelopes
• 350 ml milk
• 240 gr nuts (chopped)
• 180 ml vegetable oil
• 80 gr coconut
• 1 package cake mix (white)

Wine Jelly

• 2 envelopes (unflavored)
• 1 lemon
• 240 ml water (cold)
• 240 ml boiling water
• 240 ml sweet wine
• 200 gr sugar