Ingredients
- 1,300 gr coarse pork butt (ground)
- 240 ml water
- 8 gr sugar
- 6 gr salt
- 3 gr fennel seed
- 3 gr black pepper
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
