Ingredients
- 24 shrimp (peeled)
- 1 flour
- 160 gr butter
- 160 ml wine (white)
- 7 gr parsley (chopped)
- 4 gr garlic (crushed)
Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.
