Ingredients
- 44 b -posted on p
- 4 short ribs
- 60 ml soy sauce
- 45 ml salad oil
- 40 gr onion (finely minced)
- 30 gr green onion
- 24 gr sesame seeds (toasted)
- 10 gr ginger (minced)
- 8 gr sugar
- 1 gr pepper
Cut ribs in 2- half inchx 5 cm pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1 cm or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B)
