Using ingredient short ribs

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Crockpot Chili Beef Short Ribs

• 3 short ribs
• 2 garlic (cloves)
• 2 kidney beans (red)
• 1 onion
• 425 ml tomato sauce
• 16 ml vegetable oil
• 6 gr chili powder
• 3 gr pepper
• 1 gr salt

Khal Bi

• 4 short ribs
• 2 garlic (cloves)
• 2 stalks green onion
• 1/2 shoyu
• 16 ml honey
• 14 gr sugar
• 5 ml sesame oil
• 1 gr black pepper
• 1 slice cube ginger