Ingredients
- 4 l sweet potatos
- 2 eggs
- 240 ml molasses
- 120 ml buttermilk
- 110 gr melted butter
- 1 gr salt
* Honey may be substituted for molasses. I had this dish made both ways. Preheat oven to 180ºC . Grease a 2 litre baking dish. Beat eggs, add the molasses or honey, melted butter, & salt. Stir in the grated sweet potatos. Pour this mixture into the baking dish. Bake for 2 hours or until the pudding is a dark, caramel color. Be sure to grate the sweet potatos just befor eusing them as they will turn dark and not look as appetizing when cooked.